Our salami chips are inspired by the food and drink of Eastern Europe - the home of all Pilsner style lagers made today.
Kolbasz (or what we would describe here the UK as a smoky, flavoursome salami) is traditional to Hungary and is eaten in every home and loved as a side dish or snack with a glass of beer.
The Kolbasz (traditional salami) used to make our salami chips comes from a family-owned business that has been producing 'Kolbasz' in Hungary for over 150 years - and is still making them to its original recipes today.
Traditional Kolbasz is made from pork, Hungarian paprika, salt, garlic & ground caraway seeds, cured and then smoked over Beech Wood. It's easily identifiable due to its attractive, rich smoky colour and it's unique and delectable texture.
Traditionally Kolbasz is made form Mangalitza Pork, which in the past our Salami Chips were also made from. The breed is now unfortunately at crisis point and largely unavailable for export. Instead we use another traditional pork breed; a Duroc Cross.
Sliced and roasted our Salami Chips are an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity.