Wonderfully rich and fresh French recipe inspired by the blue skies of Provence Gallic.
Marinated in extra virgin olive oil. We discovered this recipe down in Provence – the Pistou refers to the Provencal version of Italian basil pesto – the French simply use basil, garlic and oil. Clean and fresh, the basil infused extra virgin olive oil makes for a great salad dressing after the olives have been eaten.
Contains olive stones.